Children who started eating fish before nine months of age are less likely to suffer from pre-school wheeze, but face a higher risk if they were treated with broad spectrum antibiotics in the first week of life or their mother took paracetamol during pregnancy. Recurrent wheeze is a very common clinical problem in preschool children and there is a need for better medical treatment and improved un Read More...

Treatment with the antibiotic vancomycin increases the severity of allergic asthma in young mice, researchers in Canada have revealed. The results are consistent with the “hygiene hypothesis” that links the loss of beneficial bacteria in the community of microorganisms in the gut, collectively known as the microbiota, to the onset of asthma.   Read More...

Researchers at SUNY Downstate Medical Center and Lutheran Medical Center in Brooklyn, New York, found that living near a heavily congested highway correlates with a higher presence of asthma. Read More...

Prenatal exposure to a ubiquitous household chemical called butylbenzyl phthalate can increase a child's risk for developing eczema, according to new research. Read More...

A team of researchers has found that young children with documented or likely allergies to milk and/or eggs, whose families were instructed on how to avoid these and other foods, still experienced allergic reactions at a rate of almost once per year. Of severe cases, less than a third received epinephrine, a medication used to counter anaphylaxis, a life-threatening allergic condition. Read More...

Young children with allergies to milk and egg experience reactions to these and other foods more often than researchers had expected, a study reports. The study also found that severe and potentially life-threatening reactions in a significant number of these children occur and that some caregivers are hesitant to give such children epinephrine, a medication that reverses the symptoms of such rea Read More...

Young children with allergies to milk and egg experience an unexpectedly high number of reactions to these and other foods, according to researchers. More than 70 percent of preschool children with documented or suspected food allergies suffered a significant reaction during the three-year period. Researchers also found that caregivers failed to administer the medication epinephrine in 70 percent Read More...

Exposure to common antibacterial chemicals and preservatives found in soap, toothpaste, mouthwash and other personal-care products may make children more prone to a wide range of food and environmental allergies, according to new research. Read More...

Children living in urban centers have a much higher prevalence of food allergies than those living in rural areas, according to a new study, which is the first to map children's food allergies by geographical location in the United States. In particular, kids in big cities are more than twice as likely to have peanut and shellfish allergies. Read More...

Phthalates from PVC flooring materials is taken up by our bodies, according to new research. Phthalates are substances suspected to cause asthma and allergies, as well as other chronic diseases in children. The study shows that children can ingest these softening agents with food but also by breathing and through the skin. Read More...